Variety of Buffet
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Buffet 1 - $14.95 per Person
| Garden Salad with choice Dressings | |
| Pasta Marinara | |
| Italian Meatballs | |
| Seasoned Baked Chicken | |
| Roasted Potatoes | |
| Dinner Rolls and Butter |
Buffet 2 - $16.95 per person
| Garden Salad with choice Dressings | |
| Penne alla Vodka or Penne Marinara | |
| Italian Meatballs | |
| Sausage and Peppers | |
| Baked Chicken | |
| Garlic Roasted Red Bliss Potatoes | |
| Vegetable Medley | |
| Dinner Rolls and Butter |
Buffet 3 - $18.95 per Person
Penne alla Vodka or Penne Marinara |
|
| Chicken Francaise | |
| Chicken Marsala | |
| Sausage and Peppers | |
| Italian Meatballs | |
| Hot Roast Sirloin of Beef with a Mushroom Jus |
Served with
Garlic Roasted Red Bliss Potatoes
String Beans or Vegetable Medley seasonal with olive oil and garlic
Dinner Rolls
Buffet 4 - $21.95
(Choice of One Salad)
| Baby Field Greens with a Balsamic Dressing, Gorgonzola Cheese and Toasted Pecans | |
| Garden Salad with choice Dressings | |
| Ceasar Salad with Fresh Croutons and Shaved Parmesan |
(Choice of One Pasta)
| Penne Alla Vodka | |
| Penna Marinara | |
| Stuffed Shells with Ricotta | Tortellini Alfredo |
(Choice of Two Entrees)
| Chicken Marsala with a Mushroom Wine Sauce | |
| Chicken Francaise with a Lemon Wine Sauce | |
| Chicken Cordon Blu with Ham and Cheese | Orange Honey Glazed Stuffed Chicken Breast with a Savory Stuffing |
| Carved Roast Sirloin of Beef with a Mushroom Jus | |
| Garlic Seasoned Pork Loin with an Apricot Glaze | |
| Baked Viginia Ham seasoned with Cloves and Pineapple Glaze | Baked Scrod with a Wine, Butter and Garlic Sauce |
| Filet of Sole with a Seafood Stuffing | Herb Encrusted Tilapia with a Light Wine Sauce |
Served with
Green Beans tossed in olive oil and garlic
And oven Roasted New Red Bliss Potatoes
Dinner Rolls and Butter
Additional Entrees $2.50
All Buffet Menus include Coffee Station with Regular, Decaffeinated, and Tea
Cups, Cream and Sugar
Paper Goods, Plastic Ware, Table Coverings and Chafing Dishes
Delivery, Set-up and Service
Please add sales tax and 18% service charge
prices and menu items are subject to change due to market conditions
Additional items to add to your buffet
Harvest Table
| Cheese and Crackers with Fresh Fruit and Vegetables with Dips | $2.50 |
Deli Platters
| Baked Ham, Roasted Turkey, Lean Roast Beef, Cheeses, Salami and Pepperoni Served with Condiments, Pickles and Olives | $2.50 |
Dessert Trays
| Fresh Baked Cookies, Brownies, Cannolis and Mini Pastries | $2.50 |
Refreshment Table
| Bottled Water and an assortment of Regular and Diet Sodas Cups and Ice | $1.50 |