Gold Wedding
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Harvest Table
| International and Domestic Cheeses | |
| Pepperoni, Multigrain Crackers, and Breads | |
| Fresh Sliced Fruit Display | |
| Fresh Cut Crisp Vegetables with Dips and Hummus |
Circulated Hors D'oeuvres
| Sea Scallops wrapped with Prosciutto or Smoked Bacon | |
| Coconut Encrusted Shrimp served with an Orange Ginger Sauce | |
| Spanakopita Spinach and Feta Cheese in a Phyllo Dough | |
| Hawaiian Chicken Kebobs served with Pineapple, Cherry, and a Teriyaki Glaze | |
| Orange Glazed Teriyaki Flank Steak Skewers | |
| Mushrooms Stuffed with Sweet Sausage, Spinach, and Gorgonzola | |
| Bruschetta Tomato, Mozzarella, and Basil | |
| Eggplant Crostini with Gorgonzola |
Salad
| Fresh Tossed Garden Greens with House Dressing | |
| Mixed Field Greens with a Raspberry Vinaigrette | |
| Caesar Salad with Shaved aged Parmesan and Garlic Croutons | |
| Baby Spinach with Strawberry, Mandarin Oranges, and Hearts of Palm Toasted Pecans with a Citrus Vinaigrette |
Pasta
| Penne alla Vodka Tomato, Cream, Vodka Sauce | |
| Penne Marinara Tomato, Basil | |
| Penne Bolognese Imported Pasta with Meat Sauce |
Entree
| Roast Sirloin of Beef with a Mushroom Jus | |
| Roast Sirloin of Beef and Chicken Marsala with Mushroom Wine Sauce | |
| Roast Sirloin of Beef and Stuffed Chicken | |
| Roast Sirloin of Beef and Baked Scrod with Lemon, Garlic, White Wine, and Butter | |
| Roast Sirloin of Beef and Fillet of Sole with Seafood Stuffing | |
| Chicken Entree and Fillet of Sole with Seafood Stuffing |
Sides
| String Beans with Olive Oil and Garlic | |
| Vegetable Medley Seasonal Vegetables steamed and tossed with Butter, White Wine and Garlic | |
| Broccoli and Cauliflower served with Olive Oil, Lemon Juice and Garlic | |
| Green Beans and Julienne Carrots with Lemon Zest and Butter | |
| Roasted Vegetables Seasonal Vegetables roasted until Caramelized and finished with Garlic | |
| Broccoli Crowns with Toasted Pecans and Lemon Butter | |
| Green Bean Almandine | |
| Baby Carrots tossed with a Reduction of Orange Juice, Honey and Raisins | |
| Garlic Roasted Red bliss Potatoes | |
| Oven Roasted Potatoes sautéed with Onions and Olive Oil | |
| Garlic Mashed Potatoes | |
| Wild Rice with Carrots and Parsley | |
| Twice Baked Potatoes with Sour Cream and Chives |