Hor's D'oeuvres and Variety of Stations
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Harvest Table
International and Domestic Cheeses | |
Pepperoni, Multigrain Crackers, and Breads | |
Fresh Sliced Fruit Display | |
Fresh Cut Crisp Vegetables with Dips and Hummus |
$3.75/per person
Circulated Hors D'oeuvres
Pecan Encrusted Chicken Tenders with an apricot dipping sauce | |
Coconut Chicken Tenders served with a hot and sweet organge sauce | |
Hawaiian Chicken Kebobs served with pineapple, cherry and a teriyaki glaze | |
Smoked Chicken and Pepper Jack Quesadillas | |
Beef Tenderloin with a goat cheese on a crostini | |
Orange Glazed Teriyaki Flank Steak Skewers | |
Mini Beef Wellington with boursin cheese in a puff pastry | |
Beef Tenderloin sliced on a baguette served with a horseradish sauce | |
Mini Croissants with honey glazed ham and swiss cheese | |
Prosciutto Wrapped Date stuffed with blue cheese | |
Prosciutto wrapped with asparagus | |
Mushrooms stuffed with sweet sausage, spinach and gorgonzola | |
Mini Spinach Pies with sausage, potatoes, onions and cheese | |
Crab Cake with a remoulade sauce | |
Smoked Shrimp wrapped in bacon | |
Sea Scallops wrapped with prosciutto or smoked bacon | |
Crab Rangoon | |
Coconut Encrusted Shrimp served with an orange ginger sauce | |
Sesame Seared Tuna on a Wonton Crisp with micro greens and a wasabi drizzle | |
Bruschetta, Tomato, Mozzarella and Basil | |
Wild Mushroom Risotto Cake | |
Gorgonzola Fig and Chopped Walnut in a phyllo dough | |
Fig and Mascarpone Pizza | |
Spanakopita Spinach and Feta Cheese in a phyllo dough | |
Eggplant Crostini with gorgonzola | |
Polenta Wedges with sauteed wild mushrooms | |
Potato Pancakes served with spiced apple sauce and dill sour cream | |
Wild Mushroom and Goat Cheese Frittata | |
Portabella Mushrooms stuffed with spinach and three cheeses |
Option 1: Harvest Table with three circulated Hors D'oeuvres | $12.95 per person |
Option 2: Harvest Table with four circulated Hors D'oeuvres | $14.95 per person |
Option 3: Harvest Table with five circulated Hors D'oeuvres | $16.95 per person |
Option 4: Harvest Table with six circulated Hors D'oeuvres | $18.95 per person |
Option 5: Harvest Table with seven circulated Hors D'oeuvres | $20.95 per person |
Please add 18% service charge and sales tax
prices and menu items are subject to change due to market conditions
Additional Menu Choices
Carving Station
Black Angus Roast Sirloin of Beef served with mushroom jus and horseradish cream | |
Garlic and Herb Crusted Pork Loin | |
Carmelized Apple Glazed Pork Loin with herb, apricot stuffing | |
Fresh Roasted Turkey with a gravey and cranberry relish | |
Glazed Baked Ham with a pineapple raisin sauce |
Sereved with multigrain breads, artisan rolls and complimenting condiments
$4.50/per person
choice of two or tender filet mignon
$8.00/per person
Bruschetta Bar
(Choice of three)
Our Bruschetta is made from fresh baked bread hand cut and tossed in fresh herbs and oliv oil then baked golden brown with choice of toppings
Proscuitto and Argula with thinly shaved parmesan cheese | |
Roasted Eggplant and pine nuts | |
Diced Plum Tomatoes, Sweet Onions, Minced Garlic and Fresh Basil Herbed Goat Cheese | |
Caprese Style: Marinated Plum Tomatoes, Fresh Mozzarella, Basil with a Balsamic glaze | |
Mediterranean Style: Sundried Tomatoes, Black and Green Olive Compote with olive oil and garlic | |
Tomato, Mozzarella, Olive Tapenade, White Beans and Proscuitto |
$4.50/per person
]
Antipasto Station
Prosciutto, Cappicola, Salami and Pepperoni | |
Provolone, Asiago, Fontinella and Fresh Mozzarella | |
Marinated Mushrooms, Artichokes, Olives and Peppers | |
Assorted Flat Breads, Sliced Barguettes and Focaccia |
$5.50/per person
Pasta Station
Imported Penne alla Vodka | |
Tricolored Tortellini Alfredo | |
Imported Penne Marinara | |
Farfalle Carbonara | |
Fusilli Primavera |
$5.50/per person
Assorted Mini Sliders
Black Angus Cheese Burgers | |
Smoked Pulled Pork | |
BBQ Chicken with bleu cheese |
Quesadilla Station
A flour tortilla folded and grilled cut into bite size traingles
(Choice of three)Pulled Pork with pepper jack cheese | |
Cajun Shrimp and smoked cheese | |
Roasted Vegetables, Black Beans and Cheddar Cheese | |
Grilled Chicken with avocado and brie | |
Brie and Wild Mushrooms with smoked tomato salsa | |
Baby Spinach and Feta Cheese | |
Chorizo Sausage, Potato and Cheddar | |
Pesto with Goat Cheese, Spinach and Peppers | |
Fresh Mozzarella with Basil and Tomato | |
Spicy Buffalo Chicken with Cheddar |