Contemporary Stations Menu
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Harvest Table
| International and Domestic Cheeses | |
| Pepperoni, Multigrain Crackers, and Breads | |
| Fresh Sliced Fruit Display | |
| Fresh Cut Crisp Vegetables with Dips and Hummus |
Circulated Hors D'oeuvres
(Choices of four)
| Sea Scallops wrapped in bacon | |
| Coconut Shrimp served with a tangy dipping sauce | |
| Panko Encrusted Chicken Tenders served with honey dip | |
| Portabella Mushrooms stuffed with sage sausage, boursin cheese and spinach | |
| Maryland Crab Cakes with a remoulade sauce | |
| Beef Tenderloin and creamy blue cheese on a crostini | |
| Mini Beef Wellington | |
| Prosciutto wrapped martinated grilled asparagus | |
| Artichoke, White Bean, Bruschetta on a Crostini | |
| Marinated Flank Steak Kebob | |
| Phyllo Dough Traingles filled with spinach and feta cheese | |
| Crisp Endive with Gorgonzola toasted pecans and pineapple salsa | |
| Mini Eggplant Rollatini | |
Pasta Station
| Imported Penne Pasta Marinara | |
| Tricolored Tortellini Alfredo | |
| Pennne Alla Vodka | |
| Farfalle Carbonara | |
Salad Station
| Green Salad young mixed greens with carrots, cucumber, tomato anbd peppers served with a red vinaigrette | |
| Traditional Caesar crispy romaine, shaved parmesan cheese and caesar dressing | |
| Mixed Greens candied pecans, gorgonzola, dried cranberries in a raspberry vinaigrette | |
Carving station
(Choice of One)| Roasted Sirloin of Beef with a mushroom jus and served with a horseradish cream | |
| Caramelized Apple Glazed Pork Loin with herb, apricot and cranberry stuffing | |
| Garlic and Herb Crusted Pork Loin | |
| Freshed Roasted Turkey or Glazed Baked Ham |
Entree Station
(Choice of one)| Chicken Marsala fresh mushrooms with a marsala demi glaze | |
| Chicken Francaise fresh lemon juice, white wine and parsley | |
| Chicken Cordon Bleu prosciutto and imported swiss cheese | |
| Neopolitain Chicken stuffed with fresh mozzarella, roasted red peppers and basil | |
| Chicken Roulade with spinach, sundried tomatoes, Boursin cheese with a light cream sauce | |
| Orange Glazed Stuffed Chicken with a savory bread stuffing, golden raisins and dried cranberries | |
| Chicken Parmesan breaded chicken with a marinara sauce topped with mozzarella |
Served with Marinated Grilled Vegatables and Garlic Roasted Red Potatoes
$34.95 per person
Price includes china, linen, flatware, wait staff
Please add 18% service charge and sales tax