Elegant Buffet
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Salad
| Green Salad: young mixed greens with carrots, cucumber, tomato and peppers served with a red wine vinaigrette | |
| Traditional Caesar: crispy romaine, shaved parmesan cheese and caesar dressing | |
| Mixed Greens: with candied pecans, gorgonzola, dried cranberries in a raspberry vinaigrette |
Pasta
| Imported Penne Pasta with a marinara sauce or bolognaise sauce | |
| Imported Penne alla Vodka | |
| Tortellini Alfredo | |
| Stuffed Shells with ricotta cheese |
Entrees
| Chicken Marsala with fresh mushrooms and marsala demi glaze | |
| Chicken Francaise with fresh lemon juice and white wine and parsley | |
| Chicken Cordon Bleu with prosciutto and imported swiss cheese | |
| Neopolitan Chicken stuffed with fresh mozzarella, roasted red peppers and basil | |
| Chicken Roulade with spinach, sundried tomatoes, boursin cheese with a light cream sauce | |
| Orange-glazed Stuffed Chicken with a savory bread stuffing, golden raisins and dried cranberries | |
| Chicken Parmesan breaded chicken with a marinara sauce topped with mozzarella |
| Filet of Sole with a seafood stuffing | |
| Baked Scrod with a garlic, lemon and white wine sauce | |
| Poached Salmon Filets with a creamy dill sauce | |
| Tilapia Puttanesca Onions, Capers, Black Olives and Tomatoes |
| Roast Sirloin of Beef with a mushroom jus and served with a horseradish cream | |
| Garlic and Herb Crusted pork loin | |
| Caramelized Apple Glazed Pork Loin with a herb apricot stuffing | |
| Fresh Roasted Turkey with a gravy and cranberry relish | |
| Glazed Baked Ham with a pineapple raisin sauce |
| String Beans with olive oil and garlic | |
| Vegetable Medley seasonal vegetables steamed and tossed with butter, white wine and garlic | |
| Broccoli and Cauliflower served with olive oil, lemon juice and garlic | |
| Green Beans and Julienne Carrots with lemon zest and butter | |
| Roasted Vegetables seasonal vegetables roasted until caramelized and finished with garlic | |
| Broccoli Crowns with toasted pecans and lemon butter | |
| Green Bean Almandine | |
| Baby Carrots tossed with a reduction of orange juice, honey and raisins | |
| Garlic Roasted Red Bliss Potatoes | |
| Oven Roasted Potatoes sautéed with onions and olive oil | |
| Garlic Mashed Potatoes | |
| Wild Rice with carrots and parsley | |
| Twice Baked Potatoes with sour cream and chives |
$34.95 per person with choice of three entrees
$29.95 per person with choice of two entrees
Price includes china, linen, flatware and wait staff
Please include 18% service charge and sales tax