  Hors d’oeurvres Individual Dinner Family Style Dinner Elegant Buffet Contemporary Stations Viennese Table Choice Buffet Luncheon Buffet Special Buffet  
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Decorated station tables are placed throughout the room to give the guest a chance to mingle. Appetizer Table An assortment of International and Domestic Cheeses Sliced Pepperoni and a variety of Crackers and Breads Fresh Sliced Fruit Display Fresh Cut Vegetables with Dips Circulated Hors d'oeuvres Choice of five: Scallops wrapped with bacon Steak Kebob Coconut Shrimp Spinach and Cheese Bread Chicken Tenders Stuffed Mushrooms Fried Mozzarella Bruschetta Sweet and Sour Meatballs Mini Quiche Pasta Station Choice of two: Penne Pasta with a Marinara Sauce Tortellini Alfredo Stuffed Shells with Ricotta Cheese Penne Alla Vodka Served with Fresh Grated Cheese and Garlic Bread Carving Station Carved by a Chef Choice of two: Sliced Roast Sirloin of Beef Fresh Roasted Turkey Baked Virginia Ham Herb Crusted Pork Loin Served with Multi grain rolls and spreads Entrée Station Chicken Marsala or Chicken Francaise Garlic Roasted Potatoes Grilled Vegetables Salad Station Mixed Greens and Choice Dressings are served with the freshest vegetables Dinner is served with Coffee, Decaf and Tea Includes China, Linen, Glassware, Flatware and Wait Staff |
Service for over 35 years (860) 224-4282 106 Shuttle Meadow Ave New Britain CT. 06051
Email: michaelscatering@cox.net
Email: michaelscatering@cox.net