  Hors d’oeurvres Individual Dinner Family Style Dinner Elegant Buffet Contemporary Stations Viennese Table Choice Buffet Luncheon Buffet Special Buffet  
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Garden Salad with Dressing Served with Dinner Rolls and Butter Imported Penne Pasta Served with a Marinara or Meat sauce Entrée Choices Choice of three: Chicken Marsala with a mushroom wine sauce Chicken Francaise with a lemon wine sauce Chicken Cordon Bleu stuffed with ham and swiss cheese Stuffed Boneless Breast of Chicken Roast Sirloin of Beef with mushroom jus Thick Cut Prime Rib of Beef with au jus Tenderloin of Beef served with a Bernaise Sauce Veal Marsala with a mushroom wine sauce Stuffed Filet of Sole with crabmeat Baked Scrod with seasoned breadcrumbs Poached Salmon served with a dill sauce Jumbo Baked Stuffed Shrimp (4) served with butter and lemon Vegetarian Dinner Children's Dinner chicken tenders and fries All Entrees are served with your choice of potato and vegetable Potatoes Baked Idaho with sour cream Garlic Roasted Red Bliss Potatoes Mashed Red Bliss Potatoes Oven Roasted Potatoes Twice Baked Stuffed Potato Rice Pilaf Long Grain and Wild Rice Vegetables Green Beans with Mushrooms Green Beans Almondine Vegetable Medley Sautéed Zucchini and Summer Squash Green and Yellow Beans with Baby Carrots Sautéed Seasonal Vegetables Desserts Vanilla Ice Cream served with Strawberries Ice Cream Nut Roll with a Chocolate Sauce NY Cheesecake with Fruit Topping Hot Apple Pie with Ice Cream Spumoni Tiramisu Individual Dinner Includes Wait staff, China, Glassware, Flatware, Choice of Colored Linen Napkins and Table Cloths |
Service for over 35 years (860) 224-4282 106 Shuttle Meadow Ave New Britain CT. 06051
Email: michaelscatering@cox.net
Email: michaelscatering@cox.net