  Hors d’oeurvres Individual Dinner Family Style Dinner Elegant Buffet Contemporary Stations Viennese Table Choice Buffet Luncheon Buffet Special Buffet  
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Cheese and Fruit Table Assorted cheeses and Pepperoni Brie, Havarti, Munster, Jack and Cheddar Assorted Crackers and Toasted Breads Sliced Fresh Fruits Crisp Vegetables with Dips Hand Passed Hors d'oeuvres Stuffed Mushrooms with Sausage and Spinach or Crabmeat Sea Scallops wrapped with Bacon Phyllo Dough filled with Spinach and Feta Cheese Steak Teriyaki Skewers Sweet and Sour Meatballs Mini Crabcakes Sesame Chicken Coconut Shrimp Fried Mozzarella Potato Pancakes served with Sour Cream and Apple Sauce Deviled Eggs Hawaiian Chicken Kebobs Mini Quiche Mini Calzones with Broccoli and Cheese or Pepperoni and Cheese Bruschetta, Toasted bread with tomato, garlic and mozzarella Pea Pods filled with herb cheese Choice of 3 Hors d'oeuvres With Cheese and Fruit Table Choice of 4 Hors d'oeuvres With Cheese and Fruit Table Choice of 5 Hors d' oeuvres With Cheese and Fruit Table Cocktail Shrimp with sauce (16-20 count) |
Service for over 35 years (860) 224-4282 106 Shuttle Meadow Ave New Britain CT. 06051
Email: michaelscatering@cox.net
Email: michaelscatering@cox.net